This week, the ThreeYear Family has had the incredible privilege of spending the week at a swanky island resort. We’ve swum at the lovely resort pools, eaten in delicious restaurants next to a marina filled with forty-foot yachts, and marveled at a collection of world-class cars from around the US–Teslas, Rolls Royces, Land Cruisers, and many German-engineered automobiles.
One of the ways we keep our spending low around here is to eat the vast majority of our meals at home. We do occasionally eat out, but it’s rare–in part because we’d rather spend on travel and in part because we live in the “country” as we say in the South. That means in the middle of nowhere. The nearest grocery store is 20 minutes away, for reference.
Therefore, I’ve become adept at making a lot of food. Since Mr. ThreeYear is Chilean, I occasionally make Chilean food. And my absolute favorite Chilean recipe is the meat empanada.
The Little Meat Pocket That Could
We make empanadas for everything–for dinner guests, to give as gifts, as dinner when we’re in a rush. Whip up a couple of sides and you’ve got a meal. Freeze them, then pull them out and cook at the last minute (they last up to a year in the freezer). They make fabulous gifts. Continue reading “Make It This Weekend: Empanadas!”
A few weeks ago, I found out I was picked to be part of the launch team for the new book from one of my favorite bloggers, Tsh Oxenreider. It’s called At Home in the World, and as thanks for helping spread the word about this book, we got to read advanced copies. Luckily, I received the manuscript on a Sunday, because I spent the entire day devouring it.
First, it combines my favorite two things in the world–family and travel. Second, it was written by the founder of The Art of Simple, a blog devoted to simple living and a thoughtful pursuit of happiness. Tsh is one of the people who inspired our three year plan to move internationally after we double our net worth and she seems to be grounded and unassuming as they come, but with a terrific sense of self. I love pretty much everything she writes or recommends.Continue reading “At Home in the World”
I’m listening to the birds chirp outside my window. We’ve left the window cracked over night. Unheard of, even a week ago. Yesterday the temperature rose to 72 and the sun shone all day. Our stream was swollen with melted snow rushing downstream.
Spring hasn’t arrived, unfortunately. It’s a trick of New England, a trick of nature to give you a golden taste of the glorious summer ahead, to get you through the rainy, muddy, dreary next two months. But I believe the snow may melt this time, and my son told me a flower was blooming, so I am hopeful that some of this good weather is here to stay. Continue reading “Get Out of Town, Already!”
During our three year experiment, one of our goals is to get our house ready for sale. To that end, we asked a realtor to visit last month and give her opinion of what needs to be done to make the house ready. It turns out, a lot. But the good news is, we have time to tackle all of these projects slowly, so we’ll be able to do a lot of the work ourselves.
Mr. ThreeYear and I practice selective frugality. That is, we spend our money on the things that matter to us, but minimize spending in areas that don’t matter. One of those areas is clothes. While I haven’t been on a three-year clothing ban like Mrs. Frugalwoods, I minimize costs in this area whenever possible. We also have two kids and live in Winterfell–I mean, New England–so we have growing bodies to clothe through our long, snowy winters.
Last night, my son asked me to replay a video I’d shown him last year. It’s called If the World Were 100 People. Maybe you’ve seen it. One of my professors in a TESOL (that’s Teaching English to Speakers of Other Languages if you’re new here) Master’s course had introduced me to the video last Spring.
The company that developed the video, GOOD Magazine, used research from the Central Intelligence Agency’s World Factbookto give us an idea of what our world would look like if its 7.5 billion inhabitants were reduced to a mere 100 people. 100 is a number we can wrap our brains around fairly easily. We all know 100 people. We’re probably friends with 100 people.Continue reading “Are You the 1%?”
We have officially completed the first quarter of the year! We’re calling this year, which is Year One of our family’s plan to reach location independence, the Year of Good Habits. Each month, I focus on improving or developing one new habit. Sometimes the habits are directly related to personal finance and sometimes they’re related to general self-improvement. At the end of each month, I have been continuing the last month’s habit (or trying to) and adding a new habit in. (But, just for totally transparency, I would not recommend starting so many new habits in one year for the average person. This is more an experiment for the blog. In real life, I try to add in one or two new habits a year).
This past weekend, Mr. ThreeYear’s sweet tooth was activated. Unfortunately, my emergency supply of cake mix was depleted, so we had to resort to Plan B. “I would love some kuchen right about now,” he said.
Kuchen, which originated in Germany, is a delectable cross between a fruit pie and a tart. Let’s start with the pronunciation. I know it’s tempting, but it’s not in fact pronounced like kitchen with a “u”–instead, coo at a hen and you’ve said it correctly.Continue reading “Make It This Weekend: Kuchen!”
I discovered the Zero Waste movement, like so many others, when I stumbled on Béa Johnson’s blog, Zero Waste Home. Zero Wasters try to purchase and create as little trash as possible. People like Bea, who really originated the movement, get so good at it they can put all of the trash they generate in a year in a mason jar–everything else is refused, reused,reduced, recycled, or rotted, in that order.
The movement is super inspiring. Paying attention to how much trash you purchase and/or generate gets you thinking about how much waste we, as a society, generate. Zero wasters freely admit that for most people, creating no trash is really hard, if not impossible. The idea is to reduce as much as possible the amount of trash you create, to really think about what you purchase and be creative about ways of buying stuff with less packaging.