Location Independent, International Jobs: Dana Leigh Lyons of Alchemist Eating

Hello! Welcome to “Location Independent, International Jobs,” the Wednesday series where I showcase stories from people who have become location independent, work internationally, and/or continuously travel.

In today’s interview, you’ll hear Dana’s story. Dana is a Doctor of Oriental Medicine, teaches at a Chinese Medicine college, and runs her own coaching business: Alchemist Eating.  As a long-distance eating and lifestyle coach, Dana helps people eat in a way that’s healthy, intuitive and uncomplicated. Her work combines eating, medicine and minimalism.
This interview will cover:
  • how Dana created a location independent career in an unlikely field
  • why it can make sense to change careers in your 30s
  • tips to eat well for less, including the foods you should buy
For the complete story of how Dana has made a location independent life, read on. 
Can you tell us a little bit about your background?

I come from a small, rural town in Maryland but lived abroad on-and-off throughout adulthood.

Dana Leigh Lyons www.thethreeyearexperiment.com
Dana Leigh Lyons of Alchemist Eating. (Photo credit: Bobbi Barbarich)

I’m now in my 40s but in my 20s and 30s worked as a location-independent translator, editor and writer. In that “past life,” my homes included Washington, DC, (where I completed my Master’s degree), Egypt, Thailand, and many super-temporary spots (China, Ethiopia, Lebanon and Mongolia, to name a few!).

Dana Leigh Lyons--www.thethreeyearexperiment.com
Dana meditating with her cat by her side. (Photo credit: Bobbi Barbarich)

I tended to change homes (and continents) every few years during my 20s, but then moved to Nelson, British Columbia, for Chinese Medicine school. The doctor program here is 5 years, which meant staying put! Thereafter, I spent time in Florida and Colorado, where I’m licensed as a doctor and started my own business. Until… the Chinese Medicine school invited me back to teach. I was thrilled to return to my “true home” of Nelson, where I now teach acupuncture, herbs and food therapy. I’m also helping develop the college’s upcoming nutrition program.

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