Have I got a recipe for you! Take the cheapest cuts of chicken, add ordinary and inexpensive condiments that you already have in your kitchen, let it cook for 30-45 minutes without really doing much, and voila! A delicious and super tasty main dish. Add one pot of rice and a salad and you have a fast, easy, and international dinner. Filipino chicken adobo!
One of the perks of being an ESOL (English for Speakers of Other Languages) teacher is that I have access to students from around the world. They share their favorite parts of their culture with me. One of my6th grade students from the Philippines taught me how to make chicken adobo last year and it’s one of my kids’ favorites. Continue reading “Make It This Weekend: Chicken Adobo”