This past weekend, Mr. ThreeYear’s sweet tooth was activated. Unfortunately, my emergency supply of cake mix was depleted, so we had to resort to Plan B. “I would love some kuchen right about now,” he said.
Kuchen, which originated in Germany, is a delectable cross between a fruit pie and a tart. Let’s start with the pronunciation. I know it’s tempting, but it’s not in fact pronounced like kitchen with a “u”–instead, coo at a hen and you’ve said it correctly. Continue reading “Make It This Weekend: Kuchen!”