A Year of Good Food: Shop the Perimeter

Another month is done. Here’s what happened last month in your next chapter of… A Year of Good Food.

A Year of Good Food: Shop the Perimeter www.thethreeyearexperiment.com

This year, our family is challenging ourselves to spend less on food so we can reach our goal of location independence by the end of 2019. Last year, I adopted one habit a month that would translate into better money moves for our family. You can read all about what I called A Year of Good Habits here.

That experiment worked so well that we tried a new one this year. In 2018, we are challenging ourselves to do better at our food spending. Last year our family spent over $12,000 in groceries, or $966 per month.

This year, our goal is to spend 20% less on groceries. That may not sound like a lot, but it’s almost $200 per month in food savings. The extra $200 per month is going into a travel savings fund, so we can see the results of our hard work in spending less on food.

We could have adopted a radical goal to keep our spending under $500 or something like that. But we know better. We thought it made much more sense to consistently hit our modest target, month after month, for an entire year, to show ourselves we could do it, than to maybe hit the $500 goal once or twice and then face plant with more $1000+ grocery bills.

And if we consistently hit sub-$772 spending, then perhaps we’ll challenge ourselves next year to shave off more.

Each month, we’re trying out a new way to save money at the grocery store. We’ve tried shopping with cash, making only one trip to the store per week, and shopping with a list. So far, shopping with cash has worked best. That’s in line with the idea that parting with your money is painful, and so you’re more likely to part with less of it if you’re paying in cash. When we use credit cards, we separate ourselves from our spending just a bit, since when we pay with a card, we feel like we’ll pay for the groceries later (and we will, when we pay our monthly bill). Strangely enough, when we pay our monthly credit card bill, it feels like we’ve already paid for stuff in the moment of purchase. So there’s a lot less purchase pain, which is the reason we tend to spend more with credit cards.

As of now, we haven’t adopted an all-cash system because it’s convenient to pay with credit cards. But I might start this summer.

Continue reading “A Year of Good Food: Shop the Perimeter”